The primary objective is to acquire high-quality, cost-effective food service equipment, parts, supplies and related non-constuction services that meet the diverse needs of the members of EPIC6. Examples include but not limited to:
Ovens; Ranges; Ventilation; Mixers; Slicers; Ice Machines; Food Processors; Microwaves; Grills; Coffee Makers; Griddles; Fridges and Freezers; Dishwashers; Sinks; Tables; Kitchen Supplies; Cooking Equipment; Serving ware; Blenders; Food Storage Containers; Beverage Dispensers; Condiment Dispensers, and any goods or services related to Food Service or School Cafeterias.
NIGP Commodity Codes: 045, 090, 160, 165, 240, 245, 370, 740, 931-07, 931-16, 931-23, 931-30, 931-36, 977-10, 977-25, 977-85